Edible
Ghee & Dairy
Edible
Real desi ghee is slow-cooked from cream until it turns golden and smells of home. That's how ours is made: no vegetable oil, no shortcuts.
Price on WhatsApp
1
Order on WhatsApp; delivered across Islamabad and Rawalpindi.
More about Desi ghee
Use it for tadka, parathas, halwa and panjiri, or simply a spoonful over hot daal and rice.
Benefits of Desi ghee
- Rich, nutty aroma that lifts everyday cooking.
- High smoke point: ideal for frying and tadka.
- A traditional source of vitamins A, D, E and K.
- Lactose and casein are mostly removed during slow cooking.
How to use it in your kitchen
- 1Use for tadka, parathas, halwa, rice and daal.
- 2A teaspoon over hot rice or roti adds instant flavour.
- 3Use a clean, dry spoon to keep it fresh longer.
Storage
Keep the lid tight in a cool, dark place. No refrigeration needed; stays fresh for months.
Delivery
Add it to your order and send it on WhatsApp. We confirm the total, including delivery, and bring it to your door anywhere in Islamabad and Rawalpindi.
General information on nutrition and traditional use, not medical advice. If you have a health condition, please ask your doctor.
Quick answers
Pure ghee has a grainy texture when set, a rich aroma and melts quickly on the palm. Very cheap 'desi ghee' is usually mixed with oil.
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