Pure desi food, grown in the sun.

Free-range desi eggs

From our desi and Golden Misri hens. Freshly laid, collected three times a day, at your door within 24 hours.

Desi chicken, whole

Free-range Golden Misri bird, halal-slaughtered and cleaned, about 1 kg dressed.

Mutton

Fresh halal goat meat, cut to order: curry cut, chops or boneless.

Beef

Fresh halal beef, cut to order: curry cut, boneless or qeema.

Desi ghee

Traditional desi ghee, slow-cooked from cream. Rich aroma, golden colour.

White butter (makhan)

Fresh, unsalted white butter, churned the desi way.

Cheese

Fresh farm cheese for parathas, salads and snacks.

Desi chakki atta

Whole-wheat flour stone-ground on a chakki, so it keeps its fibre and taste.

Supreme basmati rice

Long-grain, aromatic basmati that cooks fluffy and separate.

Raw honey (100% pure)

Raw, unprocessed honey: no added sugar, no syrup.

Desi gur (jaggery)

Traditional sugarcane gur, made without chemicals or colour.

Dried figs (anjeer)

Soft, naturally sweet dried figs.

Pistachios

Premium roasted pistachios.

Cashews

Whole, creamy cashews.

Pumpkin seeds

Shelled pumpkin seeds for snacking, salads and smoothies.

Chia seeds

Chia seeds for puddings, water and smoothies.

Homemade achaar

Small-batch achaar in mustard oil and traditional spices.

Homemade panjiri

Made in desi ghee with dry fruits and seeds: a winter tradition.

Extra virgin olive oil

Cold-pressed extra virgin olive oil for salads and cooking.

Black seed oil (kalonji)

Cold-pressed kalonji oil. Edible, and also used on hair and skin.

Castor oil

Cold-pressed castor oil for hair, skin and massage. For external use only.

Himalayan shilajit

From Northern Pakistan

Purified Himalayan shilajit resin from the northern mountains.

Quail eggs

Tiny, rich and speckled. A favourite for kids' lunchboxes and salads.

Duck eggs

Larger eggs with big, creamy yolks, loved by bakers.

Desi chicken bone broth (yakhni)

Slow-simmered yakhni from our own desi chickens, frozen in ready portions.

A2 Sahiwal cow ghee

From Punjab

Ghee from pure Sahiwal cows, prized for its A2 milk.

Hunza buckwheat flour

From Gilgit-Baltistan

Naturally gluten-free buckwheat from the Hunza valley.

Sidr (beri) honey

From Karak, KPK

One of the world's most prized honeys, from beri (sidr) blossoms.

Desi shakkar

Powdered gur: a natural swap for white sugar in tea and desserts.

Chilgoza (pine nuts)

From Northern Pakistan

Pakistan's most prized winter nut.

Hunza dried apricots & mulberries

From Hunza

Sun-dried apricots and white mulberries from the Hunza valley.

Sea buckthorn berries

From Gilgit-Baltistan

Tangy wild berries from the northern valleys, for tea and juice.

Kachi ghani mustard oil

Cold-pressed sarson oil with its natural pungency.

Apricot kernel oil

From Hunza

Light Hunza oil for skin and hair massage. For external use only.

Pakistani saffron

Hand-picked saffron threads, in small premium packs.

Guchhi (wild morel mushrooms)

Rare wild mushrooms gathered in the northern forests each spring.