Fresh produce
Good achaar starts with firm, just-ripe produce: raw mangoes in early summer, lemons in winter. Much of ours comes from our own land and partner farms.
Mustard oil and whole spices
Mustard oil gives achaar its sharp, warming flavour and preserves it naturally. Whole fennel, nigella, fenugreek and mustard seeds are roasted and ground fresh.
Sun-matured
The jars sit in the sun for days, shaken daily, until the flavours meld and the pieces soften. Factory pickles skip this with vinegar and preservatives.
Small batches
We make achaar in small batches so every jar tastes the way it should, with no artificial colour.
