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Blog · Wellness

Slow-simmered for hours, bone broth is rich, savoury and comforting. Here's why it's back in fashion.

By Hammad Tariq · 6 November 2026 · 2 min read

What is bone broth?

Bone broth is yakhni taken further: bones simmered for many hours until collagen and gelatine dissolve into the liquid.

Why people drink it

  • A warm, savoury drink in winter
  • Gentle on the stomach on recovery days
  • A rich base for soups, rice and sauces

How to drink it

  1. 1Warm a cup gently; don't boil.
  2. 2Add a pinch of pink salt, black pepper and lemon.
  3. 3Sip in the morning or evening.

This article is general information about nutrition and traditional use, not medical advice. If you are pregnant, breastfeeding, taking medication or have a health condition, please speak to your doctor first.

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