Blog · Desi food
Three eggs, three personalities. Here's when to choose each one.
By Hammad Tariq · 6 November 2026 · 2 min read
The everyday hero: deep golden yolks, firm whites and great taste. Perfect for omelettes, halwa and boiled eggs.
Tiny and spotted, with a bigger yolk for their size. Fun for children, elegant on salads and chaat. Three to five equal one hen's egg.
Larger and richer, with more protein and fat. Bakers love them for taller cakes and silkier custards.
From our desi and Golden Misri hens. Freshly laid, collected three times a day, at your door within 24 hours.
Tiny, rich and speckled. A favourite for kids' lunchboxes and salads.
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