Edible
Desi chakki atta
Whole-wheat flour stone-ground on a chakki, so it keeps its fibre and taste.
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Atta & Rice · From Gilgit-Baltistan
Edible
Buckwheat has been grown in Hunza for generations. Its flour is naturally gluten-free and nutty in taste.
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Notify me on WhatsAppOrder on WhatsApp; delivered across Islamabad and Rawalpindi.
Benefits of Hunza buckwheat flour
- Naturally gluten-free.
- Fibre and plant protein.
How to use it in your kitchen
- 1Use for pancakes, chapattis (mixed with atta) and baking.
Storage
Keep airtight in a cool, dry place.
Delivery
Add it to your order and send it on WhatsApp. We confirm the total, including delivery, and bring it to your door anywhere in Islamabad and Rawalpindi.
General information on nutrition and traditional use, not medical advice. If you have a health condition, please ask your doctor.
Quick answers
Yes, buckwheat is naturally gluten-free despite its name.
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