Edible
Atta & Rice
Edible
Chakki atta is ground slowly between stones, so the whole grain, bran and germ stay in the flour. That's why it makes softer, tastier rotis than roller-mill flour.
Price on WhatsApp
1
Order on WhatsApp; delivered across Islamabad and Rawalpindi.
Benefits of Desi chakki atta
- Whole-grain fibre that keeps you full longer and supports digestion.
- Keeps the wheat's natural B vitamins and minerals.
- Soft, sweet-tasting rotis and parathas.
- No bleaching, no additives.
How to use it in your kitchen
- 1Knead with lukewarm water and rest the dough 15–20 minutes for soft rotis.
- 2Use for rotis, parathas, puris and whole-wheat baking.
Storage
Store in an airtight container in a cool, dry place; use within 2–3 months.
Delivery
Add it to your order and send it on WhatsApp. We confirm the total, including delivery, and bring it to your door anywhere in Islamabad and Rawalpindi.
General information on nutrition and traditional use, not medical advice. If you have a health condition, please ask your doctor.
Quick answers
5 kg, 10 kg, 15 kg and 20 kg bags.
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