Edible
Himalayan shilajit
From Northern Pakistan
Purified Himalayan shilajit resin from the northern mountains.
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Himalayan Specials
EdibleSpring
Guchhi are rare wild mushrooms gathered by hand in the northern forests each spring: one of the most prized ingredients in the world.
Coming soon
Notify me on WhatsAppOrder on WhatsApp; delivered across Islamabad and Rawalpindi.
Benefits of Guchhi (wild morel mushrooms)
- Deep, earthy flavour for pulao and gravies.
- Wild-harvested and rare.
How to use it in your kitchen
- 1Soak dried guchhi in warm water for 20 minutes, rinse well, then cook in pulao or gravy.
Storage
Keep dried guchhi airtight and dry.
Delivery
Add it to your order and send it on WhatsApp. We confirm the total, including delivery, and bring it to your door anywhere in Islamabad and Rawalpindi.
General information on nutrition and traditional use, not medical advice. If you have a health condition, please ask your doctor.
Quick answers
After the spring harvest. Tap Notify me to reserve.
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