Edible
Coming soonHimalayan Specials · From Northern Pakistan
Edible
Shilajit is a mineral-rich resin that seeps from high mountain rocks in summer. In our region it has been taken for centuries as a daily tonic.
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Order on WhatsApp; delivered across Islamabad and Rawalpindi.
Benefits of Himalayan shilajit
- Traditionally taken in South Asia as a daily tonic for energy and stamina.
- Naturally contains fulvic acid and trace minerals.
- A tiny daily portion goes a long way.
How to use it in your kitchen
- 1Dissolve a rice-grain to pea-sized portion in warm water, milk or tea.
- 2Take once a day, ideally in the morning.
- 3Use the spoon provided; keep the jar dry.
Storage
Keep the jar closed in a cool, dry place. Resin may harden in winter; warm the jar slightly.
Please note
A traditional food supplement, not a medicine. If you are pregnant, breastfeeding, have a medical condition or take medication, ask your doctor first.
General information on nutrition and traditional use, not medical advice. If you have a health condition, please ask your doctor.
Quick answers
A rice-grain to pea-sized portion once a day is the traditional amount.
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