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The world's most expensive spice is also one of the most faked.

By Hammad Tariq · 6 November 2026 · 2 min read

Three tests

  1. 1Water test: drop a thread in warm water. Real saffron slowly releases golden-yellow colour; the thread stays red.
  2. 2Taste: real saffron tastes slightly bitter, not sweet.
  3. 3Paper test: rub a soaked thread on white paper; real saffron leaves a yellow-orange stain.

Storage

Keep in an airtight tin, away from light and moisture.

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