Light, low-fat snack
A crunchy alternative to chips, roasted in a spoon of ghee.
Seeds & Superfoods
Makhana are puffed lotus seeds: light as popcorn, with a gentle, nutty crunch once roasted.
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Notify me on WhatsAppDelivered across Pakistan: Lahore, Karachi, Islamabad, Rawalpindi and every major city.

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Why it’s good for you
Roast in a little desi ghee with salt and pepper for a snack you can feel good about.
A crunchy alternative to chips, roasted in a spoon of ghee.
Lotus seeds contain plant protein, magnesium and potassium.
Naturally gluten-free.
Roast with spices, or cook into makhane ki kheer.
General information on nutrition and traditional use, not medical advice. If you have a health condition, please ask your doctor.
Keep airtight so they stay crisp.
Delivered across Pakistan: Lahore, Karachi, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar and every major city. Add it to your order and send it on WhatsApp; we confirm the total and delivery charges.
Quick answers
Heat a teaspoon of desi ghee, add makhana and stir on low heat for 5–7 minutes until crisp. Season with salt, pepper or chaat masala.
From Gilgit-Baltistan
Tangy wild berries from the northern valleys, for tea and juice.
Shade-dried moringa (sohanjna) leaves, finely ground for smoothies and tea.