Nutrient-dense green
Moringa leaves are rich in iron, calcium, vitamin A and plant protein.
Seeds & Superfoods
Moringa (sohanjna) grows across Punjab and Sindh, and its leaves are among the most nutrient-dense greens there are.
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Why it’s good for you
Shade-drying keeps the powder bright green and fresh-tasting.
Moringa leaves are rich in iron, calcium, vitamin A and plant protein.
Naturally contains antioxidants like quercetin.
Dried away from direct sun to keep colour and nutrients.
Stir into smoothies, juice, yoghurt or atta.
General information on nutrition and traditional use, not medical advice. If you have a health condition, please ask your doctor.
Keep airtight, away from light and moisture.
If you're pregnant, breastfeeding or on medication, ask your doctor before use.
Quick answers
Start with half a teaspoon a day and build up to one or two. If you're pregnant or on medication, ask your doctor first.
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