ZareenFarms

Blog · Recipes & how-to

Soft, fresh and full of protein. Five ways to use farm cheese in everyday Pakistani cooking.

By Hammad Tariq · 6 November 2026 · 2 min read

Why fresh cheese

Fresh farm cheese is a great source of protein and calcium, and soaks up spices beautifully.

Five easy ideas

  1. 1Paneer karahi: cubes in a tomato-ginger masala.
  2. 2Tikka: marinate in yoghurt and spices, grill or air-fry.
  3. 3Paneer paratha: grated cheese, green chilli and dhania in chakki atta dough.
  4. 4Salad: cubes with cucumber, tomato and chaat masala.
  5. 5Bhurji: crumbled and cooked like anda bhurji.

Storage

Keep refrigerated in water, change the water daily, and use within 3–4 days.

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Cheese in Zareen Farms packaging
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Cheese

Fresh farm cheese for parathas, salads and snacks.

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Desi chakki atta in Zareen Farms packaging
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Desi chakki atta

Whole-wheat flour stone-ground on a chakki, so it keeps its fibre and taste.

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