Blog · Recipes & how-to
When the cold sets in, gur comes out. Five classic recipes for chilly evenings.
By Hammad Tariq · 6 November 2026 · 2 min read
Brew tea with ginger and cardamom, add gur at the end (it can curdle milk if boiled too long).
Basmati cooked with gur syrup, desi ghee, fennel and cardamom, finished with nuts.
Chakki atta roasted in desi ghee with gur, dry fruits and gond, rolled into balls.
Gur dissolved in the dough water for a sweet, crisp winter roti.
Melted gur with roasted sesame or peanuts, pressed flat and cut.
Whole-wheat flour stone-ground on a chakki, so it keeps its fibre and taste.
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