Ingredients
- 2 cups chakki atta
- 1 cup desi ghee
- ½ cup gond
- 1 cup mixed nuts, chopped
- 2 tbsp melon seeds
- 1 cup shakkar or powdered sugar
- 1 tsp cardamom powder
Method
- 1Fry gond in a little ghee until it puffs, then crush.
- 2Lightly roast the nuts and seeds.
- 3Roast atta in the remaining ghee on low heat for 20–25 minutes until golden and fragrant.
- 4Cool slightly, then mix in everything else.
- 5Store airtight once cool.
