Why they're brown
Bright orange shop apricots are treated with sulphur to keep their colour. Hunza apricots are simply sun-dried, so they turn brown naturally.
Benefits
- Vitamin A (beta-carotene)
- Fibre and potassium
- Natural sweetness, no added sugar
How to eat
- As a snack
- Soaked and stewed into khubani ka meetha
- Mulberries on oats and yoghurt



