Sun-dried apricots and mulberries
Hunza is famous for apricots, dried naturally in the mountain sun without sulphur, and sweet white mulberries.
Sea buckthorn
Tart orange berries that grow along northern rivers, rich in vitamin C. Locals make them into teas and juices.
Guchhi
Wild morel mushrooms foraged in spring, prized by chefs around the world.
Buckwheat
A hardy, naturally gluten-free crop used for traditional breads and dumplings.
Sourced with care
We work with partner growers and foragers in the north whom we've visited, and check every batch before it's packed.
