Blog · Recipes & how-to
Puffed lotus seeds roasted in a spoon of ghee: crunchy, light and addictive.
By Hammad Tariq · 6 November 2026 · 2 min read
Light, crunchy lotus seeds: a roasted snack that's low in fat and big on crunch.
From Khewra, Punjab
Rock salt from the Khewra salt mine, ground fine for the table and coarse for the grinder.
Recipes & how-to7 ways to use pink salt in your kitchenFine, coarse or as a finishing touch.2 min read →
Recipes & how-toDesi chicken yakhni: the winter soup every Pakistani home lovesA slow-simmered pot of desi chicken yakhni is comfort in a bowl. Here's how to make it properly.2 min read →Recipes & how-toHow to check if desi ghee is pure: 5 simple home testsAdulterated ghee is common in Pakistan. These five kitchen tests help you tell the real thing.2 min read →