Blog · Recipes & how-to
Fine, coarse or as a finishing touch.
By Hammad Tariq · 6 November 2026 · 2 min read
From Khewra, Punjab
Rock salt from the Khewra salt mine, ground fine for the table and coarse for the grinder.
Light, crunchy lotus seeds: a roasted snack that's low in fat and big on crunch.
Recipes & how-toMakhana: the light, crunchy snack that beats chipsPuffed lotus seeds roasted in a spoon of ghee: crunchy, light and addictive.2 min read →
Recipes & how-toDesi chicken yakhni: the winter soup every Pakistani home lovesA slow-simmered pot of desi chicken yakhni is comfort in a bowl. Here's how to make it properly.2 min read →
Recipes & how-toGluten-free in Pakistan: flours and swaps that actually taste goodLiving without wheat doesn't mean living without roti.2 min read →